Easy Butter Cookie Recipe

Are you looking for an easy butter cookie recipe that yields soft and delicious treats? Look no further! With just a few simple ingredients, you can make these classic cookies in no time.

The key to making the perfect butter cookie is to keep the dough cold. Make sure it's still slightly firm to the touch, but not rock-hard. This will ensure that your cookies bake evenly and don't spread too much.

To start, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or grease it lightly. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a rolling pin dusted with flour to help prevent sticking.

Once you've rolled out the dough, use a cookie cutter of your choice to cut out shapes. You can also simply cut the dough into squares or rectangles if you prefer.

Place the cookies on the prepared baking sheet, leaving about 2 inches (5 cm) of space between each one. Bake for 12-14 minutes, or until the edges are lightly browned and the centers are set.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With this easy butter cookie recipe, you can't go wrong! The combination of butter, sugar, and flour creates a tender and crumbly texture that's perfect for snacking or serving at a party. And with only a few ingredients required, it's a great option for beginners in the kitchen.

So go ahead and give this easy butter cookie recipe a try. Your taste buds will thank you!

Easy butter cookie recipe